Coliba serves traditional Romanian food in a wooden building close to the ski slopes.
Sit at one of the long wooden tables and have a second look at the decoration: guns, dried peppers and cobs of corn and lots of skins (boars, sheep, wolves and one bear). If you can stand it, order the lamb soup which comes with half a lamb’s skull so you can spoon out the tongue and brains. Wash it down with a plum brandy, served in a blue ceramic treetrunk and impossible to drink without spilling. Truly great, and a must for any trip.